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    ~ 5-7 Lb. Chuck Roast
    ~ 1 Tsp. Chili Powder
    ~ 1 Tsp. Paprika
    ~ 1 Cup Catsup
    ~ 2 Cups Water
    ~ 2 Chopped Onions
    ~ 2 Tbsp. Vinegar
    ~ 2 Tbsp. Worchestershire Sauce
    ~ 2 Tsp. Salt
    ~ 1/2 Tsp. Pepper
    Place roast in baking pan. Pour all other ingredients over the meat. Cover and roast for 5 hours at 250 degrees. After meat is cooled, shred fine. Strain juice reserving enough to reheat meat with. Serve with buns.
    Written on Saturday, 27 September 2014 00:00 in Cooking with Janet Recipes Read more...
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