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  • Canadian Bacon-Wrapped Barbecued Tuna

    INGREDIENTS:

    • 1 Lb. tuna, cut into 12 chunks
    • 1/3 c. light Italian salad dressing
    • 1/3 c. teriyaki sauce
    • 12 canadian bacon slices

     

    PREPERATION:

    1. Mix salad dressing, teriyaki sauce and tuna in a glass bowl. Marinade in refrigerator for 20 min. 2. Remove albacore from marinade. Wrap a slice of bacon around each chunk of tuna and secure with 2 heavy-duty toothpicks. 3. Place on grill for 2 minutes. Turn. 4. Grill for 3 more minutes or until fish turns opaque (Tuna is more moist and tender when cooked to retain a pink-pearl center) and internal temperature reaches 125 F. Serves 4
    Written on Saturday, 09 August 2014 00:00 in Cooking with Janet Recipes
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