Where your money goes the farthest but still stays home

Get Adobe Flash player
  • SWEET GEORGIA BARBEQUED BABY BACK RIBS

    INGREDIENTS:

    ~ 2 Slabs Baby Back Pork Spare Ribs About 5-6 Lbs.
    ~ 1 (18 Oz.) Bottle Of Your Favorite Prepared Barbeque Sauce
    ~ 3/4 Cup Packed Brown Sugar
    ~ 1/3 Cup Cider Vinegar
    ~ 1/4 Cup Worcestershire Sauce
    ~ 3 TBSP Butter Or Margarine
    ~ 2 TBSP Prepared Mustard

    PREPERATION:

    1. To make sauce: in 2-qt. saucepan, combine BBQ sauce, sugar, vinegar, Worcestershire, butter & mustard. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 min., stirring often. Let stand 1 hour. 2. In covered grill, arrange preheated coals around drip pan; test for medium heat above pan. On grill rack, place ribs, fat side up, over pan but not over coals. Grill, covered, 1 1/2-2 hours or until well done. Adjust vents and add more charcoal as nec. Turn & brush w/sauce every 30 min. Makes 6 servings. To roast: Place ribs, fat side up, on rack in pan. Roast, uncovered, at 350 degrees 1 1/2-2 hours or until well done. Turn; brush w/sauce every 30 min.

     

    Written on Saturday, 04 July 2015 00:00 in Cooking with Janet Recipes
Free Groceries! Free Groceries - Enter to winEnter to Win
No Purchase Necessary

Recent Tweets

Thoughts

  • SIMPLE THINGS OF LIFE

     

    THE SMALL AND SIMPLE THINGS OF LIFE...
    ARE THOSE THAT MEAN THE MOST
    AND TRULY JOY CANNOT BE FOUND
    IN POSSESSIONS WHICH WE BOAST.

     

    I KNOW THAT NOTHING BOUGHT
    OR SOLD COULD POSSIBLY BE
    WORTH THAT WHICH GOD’S PROVIDED
    FOR HIS CHILDREN HERE ON EARTH.
    AMEN

     

     

    PLEASE BE EXTRA CAREFUL ON THE ROAD,
    SCHOOL IS IN SESSION, CHILDREN WILL BE ON
    MANY CORNERS AND STREET CROSSINGS!
    ~SATURDAY’S CHURCH BULLETIN AT VERONA BEACH