Where your money goes the farthest but still stays home

Get Adobe Flash player

Follow us for more savings!

find-us-on-facebook-button       follow-us-on-twitter-button


  • Canadian Bacon-Wrapped Barbecued Tuna


    • 1 Lb. tuna, cut into 12 chunks
    • 1/3 c. light Italian salad dressing
    • 1/3 c. teriyaki sauce
    • 12 canadian bacon slices



    1. Mix salad dressing, teriyaki sauce and tuna in a glass bowl. Marinade in refrigerator for 20 min. 2. Remove albacore from marinade. Wrap a slice of bacon around each chunk of tuna and secure with 2 heavy-duty toothpicks. 3. Place on grill for 2 minutes. Turn. 4. Grill for 3 more minutes or until fish turns opaque (Tuna is more moist and tender when cooked to retain a pink-pearl center) and internal temperature reaches 125 F. Serves 4
    Written on Saturday, 09 August 2014 00:00 in Cooking with Janet Recipes
Free Groceries! Free Groceries - Enter to winEnter to Win
No Purchase Necessary

Recent Tweets



    “I have set my bow in the clouds, and it shall be a sign of the covenant between me and the Earth, and I will see it and remember this everlasting covenant between God and every living creature.”
    Genesis 9:13, 16..........

    God our father, the produce of the land is both your gift and the fruit of man’s work. Allow our harvests to bring bodily nourishment, spiritual growth, and peace in our homes. May we use our gifts for the good of everyone. AMEN