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Grilled Herb and Garlic Shrimp |
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5/4/2008 |
Ingredients:
~ 1 lb. peeled and deveined
medium shrimp
~ 3/4 cup plus 1 tbsp. Lawry’s
Herb & Garlic Marinade with Lemon or Orange Juice
~ Wooden skewers, soaked in water
for 15 minutes
~ 1 lime cut into wedges (optional)
~ Fresh cilantro sprigs (optional) |
Preparation:
In large, resealable plastic bag, combine 3/4 cup Lawry’s Herb & Garlic
Marinade and shrimp; seal bag. Marinade for 30 minutes in refrigerator. Preheat indoor grill for 3
to 5 minutes. Remove shrimp from bag, discarding used Marinade. Thread shrimp on skewers.
Place skewers on grill, close lid and cook until shrimp just turn pink, about 2 minutes. Brush with
remaining Marinade and garnish with lime wedges and cilantro. Broiling Note: Broil for 4 to 5
minutes, until shrimp turns pink and opaque. Serves 4 to 6. |
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NEW!!
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