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HONEY-GLAZED COUNTRY-STYLE RIBS |
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9/5/2010 |
Ingredients:
~ 5 Pounds Country-Style
Spare Ribs
~ 1 Tablespoon Vegetable Oil
~ 1/2 Cup Finely Chopped Onion
~ 1 Cup Prepared Barbecue Sauce
~ 1/3 Cup Honey
~ 2 Cloves Minced Garlic |
Preparation:
(1) To make sauce: In 2-quart saucepan over medium
heat, in hot oil, cook onion and garlic until onion is tender, stirring
often. Stir in barbecue sauce and honey. Heat to boiling. Reduce heat to
low; simmer, uncovered, 10 minutes, stirring occasionally. (2) In covered
grill, arrange preheated coals around drip pan; test for medium heat above
pan. (3) On grill rack, place ribs, fat side up, over pan but not over coals. Grill,
covered, 1 1⁄2 to 2 hours or until well-done. Adjust vents and add more charcoal as necessary. Turn and brush with
sauce every 30 minutes. Makes 10 servings. To roast: Place ribs, fat side up, on rack in roasting pan. Roast,
uncovered, at 350˚F. 1 1⁄2 to 2 hours or until well-done. Turn and brush often with sauce during the last 30 minutes. |
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NEW!!
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