Ingredients: ~ 1 1/2 To 2 Pounds NY Strip Steaks
Cut About 1 Inch Thick
~ 1/4 Cup Sweet Vermouth
~ 1/2 Cup Finely Chopped Onion
~ 1 Can (10 1/2 Oz.) Prepared Gravy
~ 2 Tsp. Dijon-Style Mustard
~ 1/4 Tsp. Cracked Pepper
Preparation: (1) To make sauce: In 1-quart saucepan over high heat,
cook onion in vermouth until liquid is almost evaporated. Reduce heat to
medium. Add gravy, mustard and pepper; heat through, stirring constantly.
(2) On grill rack, place steak above medium coals. Grill, uncovered, until done
(allow 22 minutes rare and 26 minutes for medium); turn and brush often with sauce.
Heat sauce; serve with steak. Makes 6 servings. To broil: Place steak on rack in broiler pan. Broil 4 inches
from heat until done (allow 30 minutes for medium); turn and brush often with sauce.
