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Saturday, 02 March 2013 00:00

SMOKED SALMON FETTUCCINE ALFREDO

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INGREDIENTS:

~ 8 Oz. Smoked Salmon Cut Into Small Pieces
~ 12 Oz. Uncooked Fettuccine
~ 1 TBSP. Flour
~ 1 TBSP. Butter Or Margarine
~ 2 TBSP. Capers
~ 1 TBSP. Chopped Fresh Dill
~ 1 Large Clove Garlic, Minced
~ 1 Cup Grated Parmesan
~ 1 /3 Cup Non-Fat Sour Cream
~ 1 Cup Skim Milk

PREPERATION:

(1) Melt butter or margarine in a saucepan over low heat. Add garlic; cook for 1 minute. Add flour, stirring constantly, gradually stir in milk, cook, stirring constantly, until thickened. Add parmesan and sour cream, cook and stir until cheese melts. Stir in the dill. Set aside and keep warm. (2) Cook fettuccine per package; drain. Place in a large bowl; add salmon, capers and sauce. Toss well and serve immediately.

 

Read 866 times Last modified on Saturday, 02 March 2013 20:04